A quite cozy environment
The menu
So I was flipping through their menu and a waitress was coming to take order. Everything is fast and we shall wait for the food to be served on the table. Unlike the usual dim sum fare, they steam, fry and cook whenever there's order. So expect everything to be on the table piping hot!
One good thing about their utensils, all made from glass except the chopsticks and spoon. Hot food should be served on glass rather than plastics anyway!
All made from glass which is good.
We opted for green tea chrysanthemum. Not bad at all. :)
The steamed BBQ chicken buns. RM3.60 for 2.
Steamed CCF with chicken 'char siew'. RM 3.60
This come in set consisting of an egg tart, fried yam pastry,
chicken tart and sesame pastry. RM 6.20
Prawn dumpling. RM 4.20
Fried radish cake. RM 4.20
Chicken siew mai. RM 3.60
Overall, the food here is passable, the radish cake could be the highlight here with the flavour and texture just nice for my liking :) The egg tart is a no no, dry and soggy. The total came to RM30.90 which is quite reasonable.
Ambience: 6/10
Food: 6/10
Service: 9/10
Price: 8/10
Greentown Dim Sum Cafe
No 10, Persiaran Greentown 4,
Greentown Avenue Ipoh, Perak.
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